The Tree's Reishi capsules with 300 mg of pure extract per dose. Double extraction, certified organic cultivation, and high concentration of bioactive compounds. A natural supplement designed for those seeking daily balance and well-being in a simple and safe way.
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Data sheet
Description
The Tree's reishi capsules are made from the fungus Ganoderma lucidum, a species traditionally used in Asia and valued for its unique botanical profile. Each capsule contains 300 mg of concentrated extract obtained exclusively from the fruiting body, ensuring greater purity compared to products that use mycelium or less standardized mixtures. Its encapsulated format facilitates precise and convenient dosing, ideal for hassle-free integration into daily routines.
One of the differentiating aspects of these reishi capsules is their dual extraction process, which combines hot water and alcohol to better preserve the naturally occurring compounds in the mushroom, such as polysaccharides and triterpenes. This method allows for a more complete and stable extract, optimizing the concentration of its bioactive components. The result is a vegan supplement, free of unnecessary additives, and produced under European quality standards.
Reishi is the common name for the fungus Ganoderma lucidum, known in Eastern tradition as "lingzhi." Its use dates back thousands of years in Chinese and Japanese culture, where it was part of herbal preparations linked to bodily balance and harmony. Unlike other culinary mushrooms, reishi stands out for its woody texture and bitter taste, which historically led to its consumption in the form of extract or decoction. Today, the capsule format allows access to this traditional ingredient in a practical way adapted to the modern lifestyle.
Reishi contains beta-glucans, polysaccharides, and ganoderic acids naturally present in the mushroom. Traditionally, it has been attributed possible benefits within routines focused on balance and general well-being:
Its capsule format facilitates comfortable and consistent intake, avoiding the bitter taste of powdered or infused mushroom.
The dual extraction process of these reishi capsules is key to differentiating a quality extract from more basic products. Hot water extraction allows for the isolation of soluble polysaccharides, while the use of alcohol favors the obtaining of triterpenes and other less water-soluble compounds. By combining both methods, a more complete profile of the mushroom is achieved. This translates into a concentrated, stable, and consistent formula with current high-end botanical supplementation standards.
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