Cream Caramel by Sweet Seeds is one of the most delicious plants you can smoke. This legendary strain is known around the globe for its amazing results and delicious flavours.
Sativa/Indica: 10/90%
Yields: 500 g/m² indoors. 900 g/planta outdoors
Flowering: 7-8 weeks indoors, beginning of October outdoors.
Height: 0.6-0.8m indoors, 2m outdoors.
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Data sheet
Description
Cream Caramel by Sweet Seeds is a highly valued feminized, Indica-dominant seed known for its sweet flavor, abundant production, and dense buds. This genetic will give you large, resinous, and compact flowers on the branches, but what will undoubtedly impress you the most is the central cola. This strain is born from the cross between Blue Black, Maple Leaf Indica, and the resinous White Rhino.
Since its release, Cream Caramel has continuously won competitions both within and outside our peninsula, becoming one of the most recognized strains in Sweet Seeds' catalog. It is a plant capable of surprising any user, experienced or not, as it is simple, rewarding, and adapts well to different growing mediums.
If you are looking for Cream Caramel seeds with strong, stable genetics and a history, here you have a legendary strain. Cream Caramel emerged victorious in many awards as soon as it appeared on the market, back in 2007. Since then, it has been the favorite of thousands of growers worldwide, as its colors, resin, and sweet caramel aroma are unique and unmistakable.
| Data | Value |
|---|---|
| Type | Photoperiod Feminized |
| Bank | Sweet Seeds |
| Genetics | Blue Black x Maple Leaf Indica x White Rhino |
| Dominance | 90% Indica / 10% Sativa |
| THC / CBD | THC 15-20% / CBD 1.6% |
| Indoor flowering | 8-9 weeks |
| Outdoor harvest | Late September - early October |
| Indoor yield | 400-550 g/m² |
| Outdoor yield | 350-600 g/plant |
| Height / structure | Compact size, Indica structure, and short internodes |
| Flavor | Sweet, caramel, earthy, humus, and candy |
Cream Caramel stands out for its sweet, intense, and highly recognizable aromatic profile, with clear notes of caramel, creamy nuances, and an earthy background that evokes humus and candies. It is a strain designed for those seeking genetics with a sweet and persistent flavor, far from more citrus or gassy profiles.
During flowering, its buds release a deep and enveloping aroma, with that caramelized touch that has made this strain famous. The influence of Blue Black brings earthy nuances, while Maple Leaf Indica and White Rhino reinforce the density, resin, and Indica character of the plant.
It has a strong Indica effect, with certain Sativa flashes, such as a pronounced smile and a powerful psychedelic sensation. Cream Caramel is a clearly Indica-dominant strain, with an approximate ratio of 90% Indica and 10% Sativa. Its effect usually begins with a pleasant and positive sensation, then gives way to a deeper and longer-lasting physical relaxation.
This genetic is designed for those seeking a powerful, calm, and enveloping experience. Its Sativa nuances can provide an initial more joyful sensation, but the main weight of Cream Caramel is on its Indica side: rest, bodily relaxation, and a tranquil feeling at the end of the day.
Indoors, Cream Caramel will flower in about 8-9 weeks, a reasonable period for a feminized Indica-dominant strain that compensates for the wait with abundant production and high-quality flowers. It is a plant that fills even its largest leaves with resin, making it very interesting for those looking for dense, aromatic buds with a good presence of trichomes.
It can reach up to 500 g/m² with about 12 plants per m² if grown under 600 W lamps and with stable temperature, humidity, and nutrition conditions. It works especially well in systems where food can be precisely controlled, as this allows it to better express its sweet, earthy, and caramelized flavor.
Coming from the White family, Cream Caramel can show sensitivity to magnesium excesses or deficiencies, so it is advisable to control this parameter during cultivation. With a balanced diet and good ventilation, this Cream Caramel seed can offer a very resinous, compact, and aromatic harvest indoors.
Outdoors, Cream Caramel will be ready for harvest around mid-October in the northern hemisphere, provided the climate is favorable and the flowers finish maturing correctly. Outdoors, Cream Caramel can form strong, productive plants with very compact buds, especially in temperate and sunny climates.
It is a strain sensitive to mold if humidity is high, so it is advisable to use preventive measures and maintain good aeration during the last weeks of flowering. If medium-sized plants are desired, the vegetative growth time will have to be greatly reduced, planting somewhat later than other more compact Indicas.
Under adequate conditions, Cream Caramel can produce up to 900 g per properly formed plant and fed throughout its development. It has very hard buds provided by its White Rhino part, combined with a great sweet and earthy flavor from the cross between Blue Black and Maple Leaf Indica. It only requires special care during its first 2-3 weeks, as these will be decisive for the final production.
Cream Caramel is one of Sweet Seeds' most awarded strains, recognized in different competitions since its launch. Its combination of production, resin, sweet flavor, and Indica dominance has kept it a classic genetic within the bank's catalog.
In addition to this feminized photoperiod Cream Caramel, Sweet Seeds offers other versions of this genetic designed for different types of cultivation. If you are looking for an automatic option, you can check out Cream Caramel Auto. If you prefer a feminized version with faster flowering, Cream Caramel F1 Fast Version is also available.
All those who have grown Cream Caramel agree on its vigorous growth, which results in large plants and flowers of unique quality, with a sweet and creamy aroma that fills the grow area. They also stand out for their large, resin-filled yields.
Cream Caramel is a cannabis strain famous for its sweet flavor and abundant flower production.
Cream Caramel can be planted one month after what is recommended for Indicas due to its great growth capacity.
Outdoors, Cream Caramel will be ready for harvest in mid-October. Indoors, after 8-9 weeks of flowering.
Cream Caramel can be cut in the Northern Hemisphere in mid-October, while in the Southern Hemisphere it can be done in mid-March.
This strain inherits its structure from its purely Indica parents, from which it gets its structure. Therefore, Cream Caramel has an Indica dominance.
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