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Cheese Feminized Bulk
€3.00
5/5
(22 Ratings)
If we want a resistant plant with very strong aromas and a flavor with its own character, Cheese is one of those that gives us tight buds full of trichomes with very Skunk flavors.
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Data sheet
Seed type
Feminized
Available individually
Yes
Recommended use
Recreational
Recommended growing environment
Indoors
Cannabinoid profile
THC-dominant
Genotype
Indica-dominant
Physical effect
Medium
Psychoactive effect
Relaxing
Indoor Flowering Time
56-63 days
Outdoor Harvest Time
End September
Flavor
Sweet
Flavor 2
Earthy
Climate
Mild
Description
Origins of Cheese Seeds
Cheese is a variety that was discovered during the breeding process of the famous Skunk in the 1970s. Due to its very distinctive smell and taste, it was decided to isolate these strains to reproduce them as a unique variety for their own, unmistakable style.
Growing Cheese Indoors
Indoors, it is a very suitable variety for cultivation, valid for both beginner and professional growers, given its resistance. It produces compact buds full of resin in just 56-63 days of flowering, reaching a fairly high production, between 500 and 600 grams per m². This variety is, without a doubt, the most smoked and appreciated in England and has also won over many smokers worldwide.
Growing Cheese Outdoors
Outdoors, the plants grow with good vegetative vigor, have good lateral branching, and the internodes have a medium-short distance and grow regularly throughout the process. In general, it can be said that it is a strong and compact plant that finishes the season without many problems of resistance to pests and fungi, although we recommend good prevention with insecticides throughout growth. We will harvest our weed at the end of September, with quantities between 600 and 800 grams per plant.
Taste and Aroma
It has an unmistakable taste; it is sweet, very aromatic with cured cheese notes with an earthy and persistent touch on the palate. The effect is not the most potent; it is medium, balanced mentally with a bodily sensation of relaxation and well-being. If you are looking for the Cheese flavor, it will easily become one of your favorite varieties.
Technical Data Sheet
- Sativa/Indica: 25/75%
- Flowering: 56-63 days indoors. End of September outdoors.
- Height: 50-100 cm indoors. 1.5-2 m outdoors.
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