Space Cookies
Please note that to make this recipe, it will be necessary to first prepare the cannabutter or have it ready beforehand. Below, you’ll find a list of all the needed ingredients and material.This recipe has been designed to yield approximately 40 cookies, the quantity may vary depending on the size of the cookies you will shape. To ensure uniform size, we recommend using a kitchen scale and weighing the dough for perfect results. Aside from this detail, let’s dive right into this fantastic cannabis cookies recipe.
Utensilios
- 1 Pot
- 1 Wooden spoon
- 1 Colander or fine-mesh sieve
- 1 Bowl
- 1 Whisk
- 1 Rolling Pin
- 1 Parchment paper
- 1 Plastic wrap
- 1 Scale
Ingredientes
- 170 g 6 oz butter
- 400 g 14 oz cake flour
- 1 sachet of baking powder
- 2 eggs
- 70-90 g 2.5-3 oz chocolate chips
- 160 g 5.5 oz sugar
- 1 spoonful of powdered vanilla
- 20 g 0.7 oz cannabis leaves
Elaboración paso a paso
Cannabis butter
- Before you can start making the cannabis cookies recipe, you’ll need to prepare cannabis butter. We’ll briefly explain how to make this cannabis butter.
- Step 1: Boil water with butter and maintain it over medium heat until it melts.170 g 6 oz butter, 20 g 0.7 oz cannabis leaves
- Step 2: Once the butter is melted, add the ground marijuana and stir over low heat for 30 minutes without letting it boil. The marijuana will release all its cannabinoids.
- Step 3: After these 30 minutes, you need to strain out the plant residue using a filter or fine mesh sieve and put the melted butter into a container.
- Step 4: Put the butter in the refrigerator for at least 6 hours. Then, remove it and with the help of a spoon.
- Note: Once these steps are completed, the cannabis butter is ready to make cannabis cookies.
Cannabis cookies
- To prepare these delicious cannabis cookies, you must follow the steps described below:
- Firstly, you will need to grind up the cannabis until it’s practically powder. Then, heat up the butter until it’s melted and toss the weed in and mix well; leave it to boil on the lowest heat setting for about a half an hour.170 g 6 oz butter
- Once the mix is ready, you’ll need to put it through a sieve, pressing down strongly with a spoon to make sure you get the last drop and leave it to cool down for a little bit.
- Once the butter is lukewarm, add the eggs and the sugar and mix well. Next, mix the flour, baking powder and vanilla together.400 g 14 oz cake flour, 1 sachet of baking powder, 2 eggs, 160 g 5.5 oz sugar, 1 spoonful of powdered vanilla
- Mix all very well, making sure that you end up with a nice smooth cookie mixture. Lastly, add in the chocolate chips and your cookie dough will be ready.
- Preheat the oven to about 150ºC (302ºF) and prepare a tray with cooking paper. You can make shapes out of the cookie dough in whatever form you want.70-90 g 2.5-3 oz chocolate chips
- Place your cookies on the tray and stick it in the oven for about 10-15 minutes. Don’t forget to check on them every now and then to ensure they don’t become too brown or burn.
- Once they’re done, take them out of the oven and let them sit for a little bit, as they’ll need to cool down before you can eat them without burning your tongue.
NUTRICIÓN
Calories: 165kcal
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