How to prepare marijuana hummus
Although it may have a lot of ingredients, marijuana hummus is an easy, quick recipe that takes just 10 minutes.
Utensilios
- 1 Blender
- 1 Chopper
- 1 Food processor
Ingredientes
- ¼ cup of squeezed strained lemon juice without pips.
- 400 g of cooked garbanzo beans washed and drained.
- 2 cloves of garlic
- ¼ Tahini spices if you don’t have any you can buy them at certain stores or make your own with toasted sesame, a hint of spice and oil
- ¼ cup of ground cumin.
- 2 table spoons of water
- Salt and pepper – as much as you’d like
- ¼ medium cup of marijuana oil
Elaboración paso a paso
- Put the tahini and lemon juice in the blender and blend at a slow speed for 30 seconds.¼ Tahini spices, ¼ cup of squeezed
- Add the washed, drained garbanzo beans, the peeled garlic, the marijuana oil and the water.400 g of cooked garbanzo beans washed and drained., ¼ medium cup of marijuana oil, 2 cloves of garlic
- Blend the ingredients at mid-to-max speed for a minute. Check the texture, and if it’s still too thick or it has bits in it, blend again in bouts of 30 seconds until the texture is hummus-like.
- If it ends up too thick for your taste, you can add water. If it ends up too liquid add a drop of oil to give it more body.2 table spoons of water, Salt and pepper – as much as you’d like, ¼ cup of ground cumin.
- Pour your hummus into a container or bowl.
- Add a bit of raw marijuana oil and some pepper sprinkled over the top for decoration.
Notes
Your hummus is ready! This particular food is versatile and you can eat it with pita bread, crunchy toast, or even vegetable crudités if you’re looking for a complete vegan experience.
The best thing about this recipe is that it lasts a long time in Tupperware as long as it’s kept in the fridge; you can make a lot and save it for when people come over or when you don’t feel like cooking.
NUTRICIÓN
Calories: 118kcal
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