Chocolate Marijuana Cake

Erik Collado Vidal

If you prefer enjoying the effects of cannabis without its characteristic flavor, opt for this marijuana chocolate cake recipe for a unique experience. To start, you’ll need to gather all the ingredients.

5 from 3 votes

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Tiempo de preparación 30

Tiempo de cocción 50

Tiempo total 1 20

Tipo de plato Desert

Servings people

Calories 540 kcal

Utensilios

1 Oven
1 Spoon

Ingredientes

200 g of chocolate for melting
250 g of marijuana butter
200 g of sugar
5 eggs
A dash of vanilla extract
350 g of flour
2 large tablespoons of cocoa powder
A small spoonful of baking powder
1 glass of milk
A splash of lemon juice

Elaboración paso a paso

Prepare the marijuana butter

Making marijuana butter is one of the most important processes, as it’s when cannabinoids are introduced into this recipe. Since it requires 24 hours of rest, so it should be done the day before.

Melt the chocolate

Making the cake is easy and won’t take much time, so the first thing to do is preheat the oven to about 180°C. While it’s preheating, you should:
Let it melt slowly in a double boiler. While the chocolate melts and the oven is preheating, add the lemon juice to the glass of milk and stir a couple of times with a spoon.
200 g of chocolate, A splash of lemon juice, 1 glass of milk
Once this process is done, the chocolate should be melted, so remove it and let it cool to room temperature.

Prepare the batter

To make it, you should:
Take a separate plate and add the flour, cocoa, and baking powder. Mix well.
350 g of flour, 2 large tablespoons of cocoa powder, A small spoonful of baking powder
Then, beat the butter with the sugar, leaving a minimum amount of butter to grease the base of the mold so it doesn’t stick when baking.
5 eggs
Once it’s a completely homogeneous paste, it’s time to add an egg, and beat again until it’s completely mixed with the paste.
Repeat this process with all the eggs, as they should be added one by one, and don’t add the next one until the mixture is completely homogeneous.
5 eggs
When you have it, it’s time to add the chocolate, which should be at room temperature but still melted. Also add the vanilla extract, and beat the mixture again until it’s completely mixed.
200 g of chocolate, A dash of vanilla extract
After this, add the flour, cocoa, and baking powder mixture, gradually, without adding it all at once.
A dash of vanilla extract, 350 g of flour, A small spoonful of baking powder, 200 g of sugar
Add a couple of spoonfuls and a splash of milk with lemon. Now it’s time to beat slowly to get the best texture for the cake.
1 glass of milk, A splash of lemon juice
You should alternate between the flour mixture and the milk mixture until both are poured in a maximum of 4 times.
350 g of flour, 1 glass of milk
The mixture should be completely homogeneous, so beat it for quite some time until everything is completely mixed.

Bake the marijuana and chocolate cake

Now it’s time to lightly grease the mold with the butter that hasn’t been used to pour the mixture. It’s ready to go in the oven.
250 g of marijuana butter
Put it in the oven and bake for about 50 minutes. This will be enough time for the cake to set and form a thick mass, which should be allowed to cool at room temperature for a couple of hours before consuming.

NUTRICIÓN

Calories: 540kcal

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