Making a marijuana chocolate cake can be simple. It’s a perfect recipe for enjoying with friends as a different dessert or snack, thanks to its unique flavor and intense effects. Here’s how to make it step by step in this dedicated article.
Marijuana and chocolate cake recipe Step by Step


Chocolate Marijuana Cake
Utensilios
- 1 Oven
- 1 Spoon
Ingredientes
- 200 g of chocolate for melting
- 250 g of marijuana butter
- 200 g of sugar
- 5 eggs
- A dash of vanilla extract
- 350 g of flour
- 2 large tablespoons of cocoa powder
- A small spoonful of baking powder
- 1 glass of milk
- A splash of lemon juice
ElaboraciĂ³n paso a paso
Prepare the marijuana butter
- Making marijuana butter is one of the most important processes, as it’s when cannabinoids are introduced into this recipe. Since it requires 24 hours of rest, so it should be done the day before.
Melt the chocolate
- Making the cake is easy and won’t take much time, so the first thing to do is preheat the oven to about 180°C. While it’s preheating, you should:
- Let it melt slowly in a double boiler. While the chocolate melts and the oven is preheating, add the lemon juice to the glass of milk and stir a couple of times with a spoon.200 g of chocolate, A splash of lemon juice, 1 glass of milk
- Once this process is done, the chocolate should be melted, so remove it and let it cool to room temperature.
Prepare the batter
- To make it, you should:
- Take a separate plate and add the flour, cocoa, and baking powder. Mix well.350 g of flour, 2 large tablespoons of cocoa powder, A small spoonful of baking powder
- Then, beat the butter with the sugar, leaving a minimum amount of butter to grease the base of the mold so it doesn’t stick when baking.5 eggs
- Once it’s a completely homogeneous paste, it’s time to add an egg, and beat again until it’s completely mixed with the paste.
- Repeat this process with all the eggs, as they should be added one by one, and don’t add the next one until the mixture is completely homogeneous.5 eggs
- When you have it, it’s time to add the chocolate, which should be at room temperature but still melted. Also add the vanilla extract, and beat the mixture again until it’s completely mixed.200 g of chocolate, A dash of vanilla extract
- After this, add the flour, cocoa, and baking powder mixture, gradually, without adding it all at once.A dash of vanilla extract, 350 g of flour, A small spoonful of baking powder, 200 g of sugar
- Add a couple of spoonfuls and a splash of milk with lemon. Now it’s time to beat slowly to get the best texture for the cake.1 glass of milk, A splash of lemon juice
- You should alternate between the flour mixture and the milk mixture until both are poured in a maximum of 4 times.350 g of flour, 1 glass of milk
- The mixture should be completely homogeneous, so beat it for quite some time until everything is completely mixed.
Bake the marijuana and chocolate cake
- Now it’s time to lightly grease the mold with the butter that hasn’t been used to pour the mixture. It’s ready to go in the oven.250 g of marijuana butter
- Put it in the oven and bake for about 50 minutes. This will be enough time for the cake to set and form a thick mass, which should be allowed to cool at room temperature for a couple of hours before consuming.
NUTRICIÓN
Dosing the cake and usage tips

This cake stands out for offering a spectacular flavor, as the bitterness of the chocolate intensifies the marijuana flavor, leaving a strong aftertaste.
Its effect occurs when ingested, so you’ll have to wait for digestion to feel it, but it will be more intense than when inhaled. That’s why you should calculate the dose carefully and start using it gradually. It can be accompanied by other recipes such as marijuana infusion.




3 replies on “Chocolate marijuana cake”
Rich and decadent, this cake is a chocolate lover’s dream
Perfectly infused with cannabis for a relaxing treat
A delightful dessert that’s both indulgent and satisfying