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Cannabis soup

A creamy, easy, and comforting cannabis soup made with vegetables, broth, and cannabis butter. A simple recipe to enjoy a warm dish with a special touch, always controlling the quantity carefully and waiting the necessary time before consuming more.
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Tiempo de preparación 10 minutes
Tiempo de cocción 30 minutes
Tipo de plato Sopa
Cocina Mediterránea
Servings 5 PERSONS
Calories 220 kcal

Utensilios

  • Kitchen knife
  • cutting board
  • Peeler if you want to peel the potatoes
  • Medium pot or saucepan
  • Small frying pan or saucepan to melt the butter
  • Wooden spoon or spatula
  • Hand blender or countertop blender
  • Measuring cup or cup Measuring cup or cup
  • Strainer, optional if you want a smoother texture
  • Airtight container if you plan to store leftovers

Ingredientes
  

  • 1 tablespoon regular butter
  • 1 tablespoon cannabis butter
  • 8 g ground cannabis flowers
  • 1 zucchini
  • 2 potatoes
  • 3 cups chicken broth
  • 1/2 glass of milk
  • 2 tablespoons oil
  • Salt
  • Pepper

Elaboración paso a paso
 

  • Mix the cannabis with the butter

    First, melt the butter over very low heat. Once melted, add the ground cannabis and stir gently so it combines with the fat.
    This step is important because cannabinoids do not dissolve well in water, but they blend much better with fats such as butter, oil, or whole milk. That is why the butter helps distribute the cannabis more evenly throughout the recipe.
    It is recommended not to use very high temperatures, as excessive heat can alter the flavor and reduce some of the plant’s aromatic compounds.

  • Cook the vegetables

    Peel the potatoes, wash the zucchini, and cut everything into medium-sized pieces. Then boil the vegetables until soft. Once the potatoes and zucchini are fully cooked, remove excess water if necessary and blend everything until you achieve a creamy texture.

  • Add the broth, milk, and cannabis butter

    Once you have the blended vegetable base ready, gradually add the chicken broth. Then add the milk and the cannabis butter you prepared earlier.
    Stir well so all the ingredients combine evenly and the soup becomes smooth and homogeneous. If the texture is too thick, you can add a little more broth until you reach the desired consistency.

  • Adjust flavor and texture

    When the soup has a smooth texture, add the two tablespoons of oil, salt, and pepper to taste. Let it rest for a few minutes over very low heat without bringing it to a strong boil. This helps the flavors blend better while maintaining a more pleasant texture.

Notes

Use clean utensils and keep this preparation separate from other foods, especially if it contains cannabis. If you store leftovers, clearly label the container and keep it out of reach of children, pets, or anyone unaware that it contains cannabis.
To achieve a tastier and more balanced soup, pay attention to these details:
  • Use homemade broth or a high-quality broth to improve the final flavor.
  • Avoid boiling the cannabis butter at high temperatures.
  • Blend the vegetables thoroughly for a smoother soup.
  • Try a small serving first if you are unfamiliar with the recipe’s potency.
  • Do not combine this preparation with alcohol or other substances.

NUTRICIÓN

Serving: 250gCalories: 220kcalCarbohydrates: 20gFat: 15gSaturated Fat: 7gSodium: 1mgFiber: 6gSugar: 5g
Keyword sopa, SOPA DE MARIHUANA
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