Cannabis Peach Crumble

Presenting a typically American dessert that will go down well with absolutely anyone that tries it. This recipe is extremely sweet, and we’ve given it that extra touch of cannabis so that you can share a few good laughs in some good company. We’re talking about cannabis peach crumble, and it’s extremely easy to make – you can substitute the peach for any other fruit and make apple or pear crumble, for instance. We’ve gone with peaches in syrup because they’re deliciously sweet. Let’s get right into it!

Ingredients:

• 185g flour
• 250g sugar
• 8 or 9 peaches in syrup
• 125g cannabutter
• A bit of cinnamon

Preparation:

First, melt the cannabutter on low heat – don’t let it boil. Meanwhile, cut the peach up into slices.

Once the butter begins to melt, add in the flour and the sugar, mixing well until the mixture is smooth, without any bits in it. Then, take it off the heat and sprinkle some cinnamon to taste.

Next, place a layer of peach in an oven tray and cover them with the butter. Next, place another layer of peaches on the butter and repeat the process. Keep this going until you’re out of butter mixture.

Lastly, stick the tray in the oven at maximum temperature so the butter mixture ends up nice and crunchy. If it starts burning, you can just lower the temperature a bit. Wait until it’s cooked, which should take around 40 minutes, and then remove it from the oven to let it cool down.

Your cannabis peach crumble is now ready to be enjoyed!

It’s important to follow portion recommendations and to not eat too much, as cannabis when ingested takes much longer to have any sort of effect and the effect is stronger than when smoked – have patience and you’ll be having a good time in no time!

Author: Ana Ibáñez