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Guava Ice Cream Triploid
€54.00
€60.00
10%
4.80/5
(5 Ratings)
Guava Ice Cream Triploid is a feminized triploid seed that combines the creaminess of Ice Cream Cake with the tropical and fruity profile of Guava Gelato. It stands out for its great stability, high production, sweet dessert-like flavor, and a balanced effect between euphoria and relaxation, ideal for those looking for modern, resinous genetics with a premium profile.
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Data sheet
Seed type
Feminized
Available individually
No
Recommended use
Medicinal
Recommended growing environment
Any
Genotype
Indica-dominant
Physical effect
Medium
Psychoactive effect
Mixed
Indoor Flowering Time
8-9 weeks
Outdoor Harvest Time
End September-Early October
Flavor
Fruity
Flavor 2
Sweet
Climate
Warm
Description
Guava Ice Cream Triploid is a feminized triploid variety born from the cross between Ice Cream Cake and Guava Gelato, two highly valued genetics for their aromatic intensity, final quality, and modern profile. The result is a very complete hybrid that combines sweetness, potency, stability, and a structure designed to offer generous and homogeneous harvests.
One of its most interesting points lies in its triploid genetics, which helps improve crop uniformity and reduces the probability of hermaphroditism. This translates into more consistent plants, with balanced development and a very interesting response both indoors and outdoors. In addition, it forms a medium-tall structure with good lateral branching, which favors abundant production and even distribution.
Visually, Guava Ice Cream Triploid develops dense, compact, and very resinous buds, covered by a layer of trichomes that enhances its premium appearance. Its flowers have intense green tones that merge with purple accents, offering a very attractive presence at the end of flowering.
Aroma and Flavor of Guava Ice Cream Triploid
Guava Ice Cream Triploid stands out for its sweet, tropical, and creamy profile, with clear notes of guava, papaya, and fresh citrus, accompanied by nuances of vanilla and creamy ice cream. The result is a very tasty variety, with a smooth and sweet initial taste, and a persistent aftertaste that mixes exotic fruit and a dessert background.
Effects of Guava Ice Cream Triploid
Regarding its effects, it offers a balanced and very versatile experience. It begins with a euphoric and stimulating sensation that promotes creativity, good mood, and social interaction, while gradually, thanks to its indica base, a pleasant body relaxation appears that accompanies without being excessively heavy. Therefore, it is an interesting genetic for both leisure moments and for those seeking a functional yet pleasant variety.
Furthermore, due to its balanced profile, it is also a genetic that is often valued by those seeking sensations associated with stress and anxiety relief, gentle physical relaxation for mild discomfort, or an aid to stimulate appetite. In any case, these appreciations may vary depending on the person and the context of use.
How to Grow it Indoors
In indoor cultivation, Guava Ice Cream Triploid shows very grateful behavior from the first stages of growth. It develops a medium-tall structure with good lateral branching, which allows for very efficient use of available space and results in a balanced plant with several well-distributed flowering points. This architecture helps light penetrate better throughout the plant and promotes homogeneous production, which is very interesting for those seeking uniform harvests and good-sized buds in different areas.
During flowering, it completes its cycle in about 8-9 weeks, forming dense, compact flowers with a very striking resin load. If a stable environment is maintained, with good ventilation and balanced nutrition, it can offer a high yield and very serious final quality, surpassing many dessert-type varieties in production. Due to its stability and the uniformity provided by its triploid genetics, it is a very interesting option for both experienced growers and those who want to work with premium genetics with a solid indoor response.
How to Grow it Outdoors
In outdoor cultivation, it adapts especially well to warm or Mediterranean climates, where it can develop its full potential more easily. Under good conditions, it forms vigorous plants, with a significant presence and strong branching capable of supporting abundant and heavy flowers at the end of the cycle. Its open and well-organized structure also helps the plant breathe better, which is always appreciated when seeking security and regularity during flowering.
Harvest usually arrives between late September and early October, at which point it offers very resinous, showy buds with a clearly premium final appearance. Outdoors, it stands out not only for its production but also for the consistency of the flowers and its ability to maintain good uniformity in the result. For all these reasons, it is a very attractive genetic for those seeking an exotic, productive variety with an excellent combination of bag appeal, flavor, and yield.
FAQs about Guava Ice Cream Triploid
What does it mean for Guava Ice Cream Triploid to be a triploid variety?
It means that it has a different genetic configuration than many conventional varieties. In cultivation, this is usually associated with greater uniformity among plants and more stable behavior, which is highly valued by those seeking regularity in results.
Is it a good option for growers who prioritize quality over quantity?
Yes, because although it also offers high production, one of its great attractions is the overall quality of the flower. It is a genetic designed to stand out not only for yield but also for presence, aroma, and final finish.
Can it fit well in medium-level grows?
Yes. Without being an overly complicated variety, it can yield very good results in the hands of growers with clear basic knowledge. The important thing is to maintain a stable routine and a well-controlled environment.
Is it an interesting variety for those who enjoy exploring more complex flavors?
Yes, because it doesn't stick to just one dominant note. The appeal of this genetic lies precisely in the blend of tropical fruit, creamy sweetness, and softer nuances that give depth to the whole.
What can make a dessert-type genetic truly stand out?
Normally, being sweet is not enough. What usually makes the difference is the balance between aroma, persistence on the palate, resin production, flower structure, and overall crop quality. When all of that fits, it makes a much bigger difference in the result.
Can it be an interesting variety for those who have already tried other tropical genetics?
Yes, especially if they are looking to step up to creamier and more elaborate profiles. It can fit very well for those who want a tropical genetic, but with a more sweet and sophisticated background.
What should be avoided for it to express its full potential?
As with many modern high-quality genetics, it is advisable to avoid excesses, especially with watering and nutrition. Balanced management usually helps the plant maintain a cleaner development and better final quality.
Is it a variety intended only for those seeking potency?
Not necessarily. Although it has a very complete presence, its appeal also lies in the flavor, the aesthetics of the buds, and the overall experience it offers. It can be interesting for both sensations and organoleptic and visual quality.
Same category products Guava Ice Cream Triploid
21/04/2026
The flavour is incredible, like a guava and cream dessert, one of the best I've tasted. I'm giving it 4 stars only because indoors they stretched a tiny bit more than expected, but quality-wise it's top notch.
Translated from Spanish
El sabor es increíble, como un postre de guayaba y crema, de lo mejor que he probado. Le doy 4 estrellas solo porque en interior se me estiraron un pelín más de lo esperado, pero de calidad va sobrada.
18/04/2026
We got some gorgeous purple colours at the end of the harvest. Top production with dense and super heavy buds. Definitely doing it again next outdoor season, handles the heat great.
Translated from Spanish
Sacamos unos colores púrpuras preciosos al final de la cosecha. Producción muy top con flores densas y pesadísimas. Repito seguro la temporada que viene en exterior, aguanta genial el calor.
14/04/2026
Insane stability! You can really tell it's a triploid strain because all the plants turned out completely identical. The buds are drenched in resin, pure sugar and super sticky.
Translated from Spanish
¡Una pasada de estabilidad! Se nota la genética triploide porque todas las plantas han salido clavadas. Los cogollos están bañados en resina, puro azúcar y muy pegajosos.
09/04/2026
Super easy to handle for such a pro strain. The aroma it gives off during flowering is insane, sweet and tropical. Didn't give me any hermie issues at all, super stable.
Translated from Spanish
Súper fácil de llevar para ser una genética tan pro. El aroma que suelta en floración es una locura, dulce y tropical. No me ha dado ni un problema de hermafroditismo, súper estable.
04/04/2026
10/10 effect, leaves you happy and creative but relaxed without locking you to the couch. Perfect for laughing with mates. Genuine premium quality, you can really tell it's crossed with Ice Cream Cake.
Translated from Spanish
Efecto de diez, te deja alegre y creativo pero relajado sin dejarte KO en el sofá. Ideal para estar de risas con colegas. Calidad premium de verdad, se nota el cruce con Ice Cream Cake.