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DeadCheese
€22.95
€25.50
10%
4.60/5
(5 Ratings)
DeadCheese by R-Kiem Seeds is popular for its very relaxing physical effects, as well as for the capacity to generate ideal resin for extractions.
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Data sheet
Bank
R-Kiem Seeds
Seed type
Feminized
Recommended use
Medicinal
Recommended growing environment
Outdoors
Cannabinoid profile
THC-dominant
Genotype
Indica-dominant
Physical effect
Heavy
Psychoactive effect
Relaxing / medicinal
Indoor Flowering Time
8-9 weeks
Outdoor Harvest Time
October
Flavor
Skunk
Climate
Mild
Description
DeadCheese by R-Kiem Seeds is an excellent feminized high quality strain, obtained through the genetic stabilization of Chem Dawg #4 and Exodus Cheese. This indica predominant hybrid strain exhibits a promising resin production capacity, ideal to perform extractions such as Waterhash, also known as Ice-O-Lator Original. Likewise, it features a large range of terpenes in its composition, for example myrcene and pinene.
In regards to the ancestors of this photoperiodic genetic, it is important to note how prestigious both parents are, as Chem Dawg #4 (Chem Dawg x Green Crack) is a descendant of one of the most emblematic strains of the North American cannabis scene. On the other hand, Exodus Cheese is a popular marijuana strain originating from Britain, born in the late 80’s, result of the constant investigation of Skunk #1 phenotypes.
DeadCheese has attained various prices in prestigious cannabis competitions like the Cannabis Cup Brasil and the Copa TheWeedKend Life Extracts 2019 Rosin category edition. Additionally in 2018, it placed first in the Bubble Hash classification, part of the Irun Expogrow competition.
How to grow DeadCheese marijuana seeds
Learn to grow DeadCheese indoor
If you decide to grow this feminized strain under lamps, it is advised to plant 9-10 specimens per square meter in 7 liter pots, which will result in a final yield of 500 g/m2. After a vegetative phase of around 3 weeks using CFL lighting, it will be completely mature after a flowering period 50-55 days.
In addition, one of the most important factors when obtaining high quality harvests is making sure an optimal temperature is maintained in the grow room or tent, ranging from 20 to 27 degrees. If it is lower, growth will be affected negatively, however if higher, yields will be reduced and various plagues might appear.
Learn to grow DeadCheese outdoor
When growing outdoors, it is possible to harvest a yield superior to 600-650 g/plant dry, ready to be collected mid October in the northern hemisphere, specifically early October. Likewise, in the southern hemisphere the plant will be ready early April. An easy to grow strain that develops efficiently in warm and temperate climates, needing a minimum of 6 direct light hours a day.
DeadCheese Flavors and effects
Flavor and aroma
In regards to the organoleptic properties of DeadCheese, an interesting and wide terpene profile provides pronounced stylish earthy and spiced flavor and aromas, traditional of Kush strains. Likewise, you can also detect woody reminiscences similar to matured whisky curated along the years in American oak barrels.
Effects
When describing the effects experienced when smoking this indica dominant strain, its sedative and physical relaxing powers are featured. Thus, consumers that suffer different chronic physical ailments such as muscular dystrophy, multiple sclerosis and fibromyalgia can relieve some of their pain. However, its use is normally linked to reducing high stress levels, as well as improving circadian rhythms.
DeadCheese Important Data
- Sativa/Indica: 30/70%
- Flowering: 8-9 weeks indoor and early October outdoors
- Height: 0.8-1.3 m indoor and 1.5-2 m outdoor.
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13/10/2025
This strain is crazy to grow. Straight to my top! 100% recommend it!
Translated from Spanish
Esta variedad es una locura para crecer. Directo a mis top! La recomiendo al 100%!
07/09/2025
I put them to germinate in jiffy pellets since the 10th according to the lunar calendar, and the freebie seeds, from another strain, those popped right away. But these are showing no signs of life and it's already been 9 days. I soaked them in mycorrhizae for 10 hours beforehand and nothing. Is it normal to take so long to show signs of life?
Translated from Spanish
Las puse a germinar en jiffy desde el día 10 según el calendario lunar, y las de regalo, de otra variedad, esas sí que salieron al toque. Pero estas no dan señales de vida y ya van 9 días. Les puse su baño de micorrizas 10 horas antes y nada. ¿Es normal tanto tardar en dar síntomas de vida?
22/08/2025
Very good quality! It grows super well and the harvest was great. A real explosion!
Translated from French
Très bonne qualité! Ça pousse super bien et la récolte a été top. Une vraie explosion!
29/07/2025
Hands down one of the best out there. Super easy to grow, very consistent. Definitely my new go-to. Highly recommend!
22/09/2021
Hits hard, perfect for relaxing
Translated from Spanish
Pega fuerte perfecta para relax