Vegan Cannabis Brownies
When preparing vegan cannabis brownies, it’s essential to consider portion sizes for accurate dosing. Pay close attention to the plant material used, always opting for high-quality ingredients, as this can affect health. This recipe has been designed for a total of 9 servings.
Utensilios
- 1 Pot
- 1 Bowl
- 1 Whisk
- 1 Sieve
- 1 Baking tray or silicone mold
Ingredientes
- 100 g 3.5 oz of dark chocolate
- 80 g 6 tbsp of coconut oil
- 30 g 4 tbsp of sugar-free cocoa powder
- 50 ml 4 tbsp almond milk
- 45 g 1.6 oz ground almonds
- 2 bananas
- 1 spoonful of vanilla extract
- 10 g 0.35 oz of buds or 20 g (0.70 oz) of resinous leaves
Elaboración paso a paso
- To start making your delicious brownie, first you’ll have to preheat the oven to 356ºF (180°C).
- Next, bring water to boil in a pot with your shredded cannabis, simmering and stirring.
- After 30 minutes, strain your cannabis to fill the pot with clean water and add the coconut oil. Simmer again for another 30 minutes, strain the cannabis and add the chocolate.100 g 3.5 oz of dark chocolate, 80 g 6 tbsp of coconut oil, 10 g 0.35 oz of buds or 20 g (0.70 oz) of resinous leaves
- Once the chocolate is completely melted and the mixture has been made, take it off of the heat and add the cocoa powder, stirring slowly for about 10 minutes.30 g 4 tbsp of sugar-free cocoa powder
- Add the almond milk, ground almonds, bananas and the vanilla extract and mix well until the mixture is even.50 ml 4 tbsp almond milk, 2 bananas, 1 spoonful of vanilla extract, 45 g 1.6 oz ground almonds
- Cover your baking tin in baking paper, put your brownie mixture into the tin and stick it in the oven for 30 minutes (this may depend on the type of oven you are using, check your brownies periodically).
- After taking it out of the oven, let it cool for a good amount of time; if consumed hot, it might not sit well with your stomach.
NUTRICIÓN
Calories: 300kcal
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