Vanilla and cannabis ice cream recipe

Vanilla and cannabis ice cream recipe

Erik Collado Vidal

5 from 3 votes

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Tiempo de preparación 10

Tiempo de cocción 15

Tiempo total 1 5

Tipo de plato Desert

Servings people

Calories 435 kcal

Utensilios

1 medium-sized saucepan
1 knife
1 fork or mixer
1 container for the mixture
1 spoon, wooden or plastic (for stirring the mixture)
1 ice cream scoop

Ingredientes

300 ml of cannabis milk
300 ml of fresh liquid cream
4 egg yolks
80 g of sugar
1 vanilla bean or vanilla extract
Toppings to taste

Elaboración paso a paso

Step 1: Pour the cannabis milk into the saucepan
300 ml of cannabis milk
Step 2: Open the vanilla bean, take the seeds, and mix them into the milk
1 vanilla bean or vanilla extract
Step 3: Add the yolks and sugar
80 g of sugar, 4 egg yolks
Step 4: Heat on low-medium, stirring constantly.
Step 5: Stir the mixture continuously without boiling
Step 6: Once the mixture is smooth, let it heat up (continuing to stir) until the first bubbles appear. At that moment, turn off the heat and pour the mixture into a bowl
Step 7: Add the fresh cream and mix vigorously until the mixture is well blended
300 ml of fresh liquid cream
Step 8: Pour everything into a container suitable for ice cream and place it in the freezer
Step 9: Take the ice cream out of the freezer every 30-40 minutes
Step 10: Remove the surface layer if there is one. Stir the mixture and put it back in the freezer. Repeat this 3 or 4 times, and the ice cream will be ready.
Toppings to taste

Notes

Now that you know how to make vanilla and cannabis ice cream, you just need to present it to your friends with the toppings you like and wait for the high!

Remember that this recipe can be made with any type of fruit and nuts. The process is the same; you just need to substitute the vanilla with what you want.

NUTRICIÓN

Calories: 435kcal

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