Red Velvet with cannabis dessert

Erik Collado Vidal

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Tiempo de preparación 10

Tiempo de cocción 1 15

Tiempo total 1 25

Tipo de plato Dessert

Servings personas

Calories 384 kcal

Ingredientes

400 g oat flour a healthier alternative to wheat flour
10 egg whites
60 g marijuana butter
1 teaspoon of Red Velvet flavoring
150 g whole sugar
3 teaspoons of Royal baking powder
½ glass of skimmed milk
10 g of pure cocoa powder
150 g of mascarpone cheese
100 g of philadelphia light cheese
80 g icing glass

Elaboración paso a paso

Mescolare gli ingredienti della torta

Preparare the dry ingredients; In a large bowl, combine the oat flour, baking powder and cocoa powder. Sift these ingredients together to ensure there are no lumps, which helps to achieve a smoother texture.
400 g oat flour, 10 g of pure cocoa powder, 3 teaspoons of Royal baking powder
Beat the egg whites: In another bowl, beat the eggs whites until soft peaks forms. This will add air to the cake, giving it a fluffy texture.
10 egg whites
Mix the wet ingredients: In another bowl, combine the melted cannabis butter with the brown sugar. Add half a glass of skim milk and the Red Velvet flavoring. Mix well until the sugar dissolves. In another bowl, combine the melted cannabis butter with the brown sugar. Add half a glass of skim mil and the Red flavoring. Mix well until the sugar dissolves.
60 g marijuana butter, 1 teaspoon of Red Velvet flavoring, ½ glass of skimmed milk, 150 g whole sugar
Combine everytingh: Slowly, add the dry ingredients to the bowl with the wet ingredients, alternating with the beaten egg whites. Stir gently until all the ingredients are fully incorporated and you have a smooth batter.

Baking instructions

Preheat the oven to 175 °C.
Pour the batter into a greased and floured mold.
Place the molde in the oven and bake for approximately 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Preparing the crreamy filling

Beat until you achieve a smooth and homogeneous cream
150 g of mascarpone cheese, 100 g of philadelphia light cheese
Baking and final assembly of the Red Velvet cake with cannabis
Once the cake has cooled, carefully unmold it. Cut horizontally in half to create two layers.
Spread a generous layer of the creamy filling over the bottom base of the sponge cake.
Place the second layer of the sponge cake on top. Cover with cream cheese and decorate.
Use the remaining filling to cover the entire outside of the cake, making sure to apply an even layer.
The cake can be decorated with dark chocolate chips or fresh fruits such as raspberries or strawberries to give it a colorful and fresh touch.
For an elegant finish, lightly sprinkle pure cocoa over the already covered surface.

Notes

Benefits of Using Cannabis Butter

Cannabis butter is a key ingredient in many cannabis recipes. Its benefits include:

Providing a controlled psychoactive effect.
Adding a unique flavor to your desserts.

Making cannabis butter at home is easy. You just need to cook regular butter and hemp flowers over low heat for a few hours, then strain out the plant material.

Healthy Alternatives

Choosing healthier ingredients can improve the nutritional profile of your cake. Consider these alternatives:

Oat flour is rich in fiber and can help control blood sugar.
Using whole cane sugar instead of refined sugar adds extra nutrients and a richer flavor.

With these healthy ingredients and options, you'll be ready to start making your cannabis-infused Red Velvet cake.

NUTRICIÓN

Calories: 384kcal

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