Psychedelic Ceviche
The magic of a good psychedelic ceviche lies in the careful selection of its ingredients. Each component contributes flavor, texture, and a unique sensory experience that sets it apart from traditional ceviche.
Ingredientes
- 1 tilapia fillet or any fresh white fish
- 1/2 glass of suka (a Filipino sugarcane vinegar available in Asian grocery stores)
- 1 glass of coconut milk
- 1 glass of calamansi juice (or lime juice if calamansi is unavailable)
- 1 tbsp of cannabis-infused oil
- 1 tbsp of crushed garlic
- 1 tbsp of finely minced red onion
- 1 bird's eye chili, thinly sliced
- Mango slices or jalapeños for garnish
Elaboración paso a paso
- Select the fish: Choose a fresh tilapia fillet or any fresh white fish. Freshness is essential for a good ceviche.1 tilapia fillet or any fresh white fish
- Cut the fish: Dice the fillet into small cubes, approximately 1 cm in size. This allows the marinade to penetrate more effectively.
- Marinate the fish: Place the fish cubes in a bowl. Add the calamansi or lime juice to taste and let marinate for 15–20 minutes, ensuring that all the fish is fully coated.1/2 glass of suka (a Filipino sugarcane vinegar available in Asian grocery stores), 1 glass of calamansi juice (or lime juice if calamansi is unavailable), 1 tilapia fillet or any fresh white fish
- Add the aromatics: Mix in the crushed garlic and minced red onion. The garlic provides depth of flavor, while the onion adds sweetness and texture.1 tbsp of crushed garlic, 1 tbsp of finely minced red onion
- Incorporate the coconut milk and sugarcane vinegar: These ingredients give the ceviche a creamy texture and a subtle sweetness.1 glass of coconut milk
- Add the cannabis-infused oil: Drizzle in a few drops or the desired amount, adjusting according to personal preference. The ideal quantity depends on the desired potency.1 tbsp of cannabis-infused oil
- Season to taste: Adjust with salt, pepper, or additional lime juice if necessary.
Notes
Choosing Fresh, High-Quality Ingredients
To ensure the best ceviche possible, it is essential to select fresh ingredients. Opting for fresh fish, ripe coconuts, and freshly squeezed citrus fruits will result in a superior culinary experience.Cannabis Selection
Cannabis selection requires special attention. The Hawaiian Kush variety is often recommended for its terpene profile, offering citrus notes that complement the flavors of the ceviche. Terpenes influence not only the aroma but also the final taste of the dish.Proper Concentrations
When using cannabis-infused oil, it is important to adjust the concentration carefully to achieve the desired effect without overdoing it. This helps ensure a pleasant and controlled experience.NUTRICIÓN
Calories: 192kcal
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