First, for this recipe, you’ll need to have prepared your cannabutter at least 24 h beforehand. Preheat the oven. Add the powdered chocolate and melt the butter over low heat so as not to burn it. Mix thoroughly.
150 g 5.3 oz of powder chocolate, 90 g 3.1 oz of cannabutter
Then, whisk the eggs and add the sugar and the vanilla extract. Once the mixture is smooth, add the flour and the weed and mix again.
1 cup of sugar, 4 eggs, 1 spoon of vanilla extract
Next, combine the chocolate and butter mixes together thoroughly until the texture is as smooth as possible.
150 g 5.3 oz of powder chocolate, 90 g 3.1 oz of cannabutter
Lastly, add the nuts and mix well again.
70 g 2.5 oz of chopped nuts
Now, place some baking paper on a baking tin and pour the mixture on it.
Decorate your cannabis brownie mixture with chocolate sprinkles.
Chocolate sprinkles to decorate
Once decorated, put it in the oven at around 150ºC (302ºF) for around 40 minutes. Please check on it every now and then to make sure it’s not burning. You can use a toothpick to stick it; if the stick comes out clean then it’s done!
90 g 3.1 oz of cannabutter
Let it cool down and your special dessert will be ready to serve.