Marijuana tea
Marijuana teas commonly available for purchase do not contain THC, so they lack psychoactive effects. However, they do contain other cannabinoids that offer the benefits of marijuana for our bodies. These cannabinoids have medicinal properties, whether to support our overall health or to alleviate certain pains. Get marijuana seeds and other products on our website.
Utensilios
- 1 Frying pan and pot
- 1 grinder
- 1 Spatula
- 1 Tea infuser
- 1 Mug
Ingredientes
- ½ gram of cannabis buds
- ½ teaspoon of butter
- 1 tea bag your favorite flavor
- 350 ml of water
- Optional: Sugar or honey to taste
Elaboración paso a paso
Brewing Process:
- Grind the leaves or buds thoroughly until finely broken down.½ gram of cannabis buds
- Gently melt butter in a pan over low heat. If opting for milk, add it when incorporating the buds.½ teaspoon of butter
- Mix the crushed cannabis into the melted butter. Add a total of 1.5 cups of water per cup you plan to drink.½ gram of cannabis buds, ½ teaspoon of butter, 350 ml of water
- Only introduce the tea bag once the water starts to boil, then reduce heat to a minimum. Carefully measure to avoid dilution.1 tea bag
- Stir at a simmer for 30 minutes until the butter fully blends with the water, creating a foam that dissolves completely.
- Once no foam or butter is visible, strain the mixture into a mug.
- Enhance the flavor with a teaspoon of honey and enjoy it while hot. Don’t let it cool too much, as butter and water may separate as the temperature drops. If using milk, it can be left at room temperature.Optional: Sugar or honey to taste
Notes
If using leaves instead of buds, throw in some extra loose buds for a more robust flavor. Butter is crucial when using leaves, as water alone won’t absorb cannabinoids. Alternatively, whole milk with its fat content can be used, maintaining a ratio of one finger’s worth per cup of water.
NUTRICIÓN
Calories: 60kcal
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