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–+ servings

Marijuana cookies

Erik Collado Vidal
This marijuana cookie recipe is planned to make around 40 cannabis biscuits, which may vary depending on how you shape them. So, if you want your cookies to have the same weight and amount of cannabis, we recommend using a kitchen scale.
For this recipe, you’ll need the following ingredients:
5 from 3 votes
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Tiempo de preparación 15 minutes
Tiempo de cocción 30 minutes
Tiempo total 45 minutes
Tipo de plato Desert
Servings 20 cookies
Calories 102 kcal

Utensilios

  • 1 Pot
  • 1 Wooden spoon
  • 1 Strainer
  • 1 Bowl
  • 1 Whisk
  • 1 Rolling Pin
  • 1 Plastic wrap
  • 1 Baking paper
  • 1 Kitchen Scale

Ingredientes
  

  • 500 ml 2 cups bottled water
  • 130 g ½ cup cannabis butter
  • 250 g 1½ cups + 1 tbsp flour
  • 2 eggs
  • Flavor extract of your choice
  • 120 g ½ cup sugar

Elaboración paso a paso
 

Cannabutter recipe

  • Before starting, you’ll need cannabis butter for this recipe. In case you don’t have this ingredient, you can check our cannabutter recipe. However, to make it, you must follow these steps:
  • Step 1: Boil water with regular butter and simmer until it melts.
    500 ml 2 cups bottled water
  • Step 2: Once the butter is melted, add your ground marijuana and stir constantly for 30 minutes without boiling. This way, our herbs will release all the cannabinoids.
  • Step 3: Strain the herb materials and pour the melted butter into a proper container.
  • Step 4: Store the butter in the fridge for at least 6 hours. Then, take it out of the fridge and remove all the water on the surface with a spoon.

Prepare marijuana cookies

  • Once your cannabutter is ready, leave it at room temperature so it will be easier to use. Now, to prepare marijuana cookies, you’ll need to:
  • Add the sugar and the eggs to the butter and mix well. Integrate the flour and keep mixing.
    130 g ½ cup cannabis butter, 2 eggs, 120 g ½ cup sugar, 250 g 1½ cups + 1 tbsp flour
  • When you get a homogeneous mixture, it’s the time to add the flavor extract of your choice in moderation.
    Flavor extract of your choice
  • Put your dough in a bowl or container and cover it with plastic wrap. Store it in the fridge for 20 minutes.
  • Meanwhile, place the baking paper on a baking tray and preheat the oven to 320 ºF (160 ºC).
  • Take the dough from the fridge. Dust your work surface with flour and extend your dough using a rolling pin. You can give your cookies various shapes, being as similar as possible to weigh the same.
  • Once they are all shaped, place them on the baking tray and bake for 15 minutes at 320 ºF (160 ºC).

NUTRICIÓN

Calories: 102kcal
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