Magic mushrooms tea
Please note that consuming these magic mushrooms is strictly prohibited by law and may cause some negative effects such as nausea, vomiting, distortion of sound and vision or even hallucinations. The information provided in this article is intended to expand our readers’ knowledge about magic mushrooms and their effects.
Utensilios
- 1 pot or kettle
- 1 coffee filter or sieve
- 1 knife or clean grinder
- 1 teapot (optional)
Ingredientes
- 2 cups of water
- 2 decaffeinated tea bags of your choice caffeine may impact your trip
- sugar or honey adults should have no more than 30g of free sugar a day, which is the equivalent to 7 sugar cubes
- ginger slices optional
- the magic mushrooms of your choice
Elaboración paso a paso
- Preparing your tea (estimated time: 20 minutes)
- Step 1: Chop the magic mushrooms of your choice with a knife or grind them into small chunks. This way, they’ll become coated with water and tea.the magic mushrooms of your choice
- Step 2: Fill up the pot or kettle with water and boil it. Once the water is boiling, remove from heat, and wait a couple of minutes till it stops boiling. Note that psilocybin may be degraded by heat, so it’s better to wait a little to cool down the water.2 cups of water
- Step 3: Add the tea bags and magic mushrooms to the pot or kettle and steep them for about 15 minutes. If you’re using ginger, this is the perfect time to add it in slices to your brew.2 decaffeinated tea bags of your choice, ginger slices
- Step 4: Use coffee filters or a sieve to strain the tea and pour it into a teapot or a cup. Now you can add some honey or sugar to your magic brew. Grab some cookies and enjoy!sugar or honey
Notes
Which magic mushrooms should I choose?
There’re hundreds of types of magic mushrooms with psilocybin or psilocin content. Some of the best known are: Mazatapec, Mexicana, Thai or McKennaii.NUTRICIÓN
Calories: 90kcal
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