• Preparing a delicious hash brownie requires following these steps:

Preparation of the hash

• Before incorporating it into the batter, it is essential to activate the psychoactive components of the hash through decarboxylation. To do this, the hash is crumbled and gently heated in the oven at 110°C for about 40 minutes. Then it is removed and allowed to cool completely.

Butter with the hash

• In a saucepan over low heat, mix the butter with the decarboxylated hash, stirring until fully integrated. This will be the key ingredient that will contribute to the desired effects in the brownie.
  Marijuana butter

Beat the ingredients

• In a large bowl, beat the eggs and sugar until obtaining a homogeneous mixture. Then, slowly incorporate the melted chocolate and hash butter, making sure that everything is well combined. Add dry ingredients Sift together the flour, cocoa powder, and a pinch of salt, and carefully integrate them into the previous mixture, avoiding overmixing so that the brownie has a smooth and moist texture. Bake the mixture and wait for it to cool Pour the batter into a previously greased mold and smooth the surface. Bake in a preheated oven at 175°C for approximately 25-30 minutes or until a toothpick inserted comes out clean. It is crucial to let the brownie cool completely before cutting it into portions. By following these steps carefully, you will obtain a well-balanced hash brownie in terms of both flavor and effect.
  200 grams of high-quality dark chocolate to ensure an intense and deep flavor., 2 cups of sugar to sweeten the mixture., 4 eggs, 1 cup of flour, 1/4 cup of cocoa powder to enhance the chocolate flavor., 1 teaspoon of vanilla extract to add some aroma., A pinch of salt to enhance the flavors.