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–+ servings

Cheeks in red wine with cannabis oil

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Tipo de plato Plato principal
Servings 4 persons

Ingredientes
  

  • 1 kg beef or pork cheeks
  • 2 large onions
  • 2 carrots
  • 1 leek
  • 2 garlic cloves
  • 1 large glass of red wine
  • 1 glass of meat broth
  • 2 bay leaves
  • 1 sprig of thyme
  • 1 tablespoon honey
  • Olive oil
  • Salt and pepper
  • Final Cannabis Touch
  • 2 –3 teaspoons of mild cannabis oil final dose to taste and tolerance
  • For the Creamy Mashed Potatoes
  • 4 –5 medium potatoes
  • 1 tablespoon butter
  • A splash of heavy cream
  • Salt pepper, and nutmeg

Elaboración paso a paso
 

  • Preparation of your cannabis dinner
  • Sear the cheeks: To achieve a tender texture, heat a large pot with olive oil. Season the meat and brown it well until it has a rich, toasted color. Once nicely colored, set aside. This first searing is key for giving the stew character.
  • Winter or holiday veggie base: In the same pot, add the onion, leek, carrot, and garlic. Sauté over medium heat until golden and sweet. This base gives a deep, festive aroma.
  • Red wine and holiday spices: Add the red wine and let it reduce by half. Then incorporate the honey, thyme, and bay leaves, and return the cheeks to the pot. Cover with broth.
  • Slow cooking: Cover and cook on very low heat for 2 hours (or 35 minutes in a pressure cooker). The cheeks are ready when they can be cut with a spoon. Remove the vegetables, puree them, and stir them back into the sauce for a shiny, silky consistency.
  • Creamy holiday mashed potatoes: While the cheeks finish cooking, boil the potatoes until tender. Add butter, cream, salt, pepper, and a little nutmeg. Mash everything until very smooth and dense. The mashed potatoes are perfect for soaking up the sauce and balancing the dish.
  • Cannabis touch (Add raw at the end): Just before serving, drizzle ½ to 1 teaspoon of cannabis oil over each portion. Stir lightly so the fat distributes the flavor. This preserves the cannabinoids and lets you control the potency of your cannabis dinner.
  • Just before serving, drizzle ½ to 1 teaspoon of cannabis oil over each portion. Stir lightly so the fat distributes the flavor. This preserves the cannabinoids and lets you control the potency of your cannabis dinner.

Notes

Festive presentation of the cannabis dinner:
For an irresistible festive touch, serve the mashed potatoes as the base of the plate. Place two well-glazed cheeks on top and spoon a generous amount of the shiny, juicy sauce over them.
For a final decorative touch, add some fresh pomegranate, rosemary, and a bit of orange zest.
This adds color, freshness, and a spectacular holiday contrast.
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