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–+ servings
Schema tarta yogurt fresa

Cannabis Yogurt and Strawberry Cake Recipe

All the ingredients are very easy to find and you probably already have them at home, except for the cannabis butter. You can make it by following this recipe.
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Tiempo de preparación 30 minutes
Tiempo de cocción 17 minutes
Tiempo total 47 minutes
Tipo de plato Postre
Servings 8 servings
Calories 231 kcal

Utensilios

  • 1 saucepan
  • 1 cake mold

Ingredientes
  

  • 4 plain yogurts
  • 150 g cream cheese
  • 150 g skimmed condensed milk
  • 100 g cannabis butter
  • 5 fresas troceadas
  • chopped strawberries
  • 1 a little strawberry jam

Elaboración paso a paso
 

Heat the cannabis butter with the condensed milk

  • The first thing you need to do is prepare the liquid base for the cake. To do this, place the cannabis butter and the skimmed condensed milk in a saucepan over low heat. Stir constantly to prevent it from sticking or burning. Once the mixture starts to boil, remove it from the heat and set it aside to cool slightly.

Mix the yogurts and cream cheese

  • While the butter and condensed milk mixture cools down, in a separate bowl mix the yogurt with the cream cheese. Stir well with a mixer or a hand whisk until you get a creamy and lump-free texture. This base will give the cake a unique smoothness.

Add the powdered gelatin

  • In another small container, hydrate the packet of unflavored gelatin in a little warm water, following the manufacturer’s instructions. Once hydrated, add it to the reserved butter and condensed milk mixture. Stir well to ensure the gelatin dissolves completely and the mixture becomes smooth and even.

Combine both mixtures and add the strawberries

  • Next, pour the gelatin, cannabis butter, and condensed milk mixture into the bowl with the yogurt and cream cheese. Stir until all the ingredients are fully combined. Then add the chopped strawberries and mix gently to distribute them evenly throughout the batter.

Pour the mixture into a mold and chill

  • Lightly grease a removable cake mold with a little butter (it can be cannabis butter if you prefer) so the cake does not stick. Pour the yogurt, cheese, and strawberry mixture into the mold and smooth the surface with a spatula. Once ready, place it in the refrigerator and let it rest for at least 4 hours or until the cake has fully set.

Unmold and cover with strawberry jam

  • Once the cake is cold and firm, carefully remove it from the mold. To give it a final touch and extra flavor, cover the top with a layer of strawberry jam. If preferred, you can use another fruit jam, such as blueberry, raspberry, or even a tropical fruit mix. This will give the cake a more appetizing appearance and an irresistible flavor.

Notes

Con esta cantidad de ingredientes podrás preparar una tarta de tamaño mediano, ideal para compartir entre 4-6 personas. Si necesitas ajustar las cantidades, recuerda que puedes duplicarlas o reducirlas según el número de comensales.

NUTRICIÓN

Calories: 231kcalProtein: 260g
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