20gnuts(choose according to your preference… hazelnuts, almonds, etc.) (for the topping)
2tablespoons of cane sugar( for the topping)
2tablespoons of butter(can be cannabis butter if preferred) (for the topping)
Elaboración paso a paso
The recipe is prepared in 3 parts: the base, the donut cream, and the topping.
Preparing the base
First, prepare the base. Crush the biscuits and half a donut into very small pieces. Once everything is finely crushed, mix it with the cannabis butter, previously melted over low heat or in the microwave.
Mix well until you obtain a homogeneous base. Press the mixture into the bottom of a cake tin and then let it rest in the refrigerator.
Preparing the donut cream
To make the donut cream, combine the liquid fresh cream, cream cheese, and ground cannabis in a saucepan. Stir constantly until the mixture begins to boil. At that point, add the sugar while continuing to stir.
Meanwhile, dissolve the curd powder in cold milk. Once done, add it to the rest of the ingredients, stirring everything until the mixture comes back to a boil. Finally, add the donuts cut into small pieces.
Once everything is well mixed, remove the saucepan from the heat and stir lightly to break down the donut pieces further. When the mixture has cooled, pour it over the biscuit base.
Spread the donut cream evenly over the base and refrigerate the cake for at least 4 hours to set.
Notes
How to make the topping for the cannabis donut cake?
Before removing the cake from the fridge, you can prepare the topping. First, crush the nuts, biscuits, and half a donut. Mix these ingredients in a bowl, then add the sugar and melted butter. Stir until you get a crumbly mixture, which will be used to cover the cake. Simply spread the topping over the cake and it’s done!It will be ready to enjoy with friends or at a social gathering. However, as with all cannabis-infused recipes, caution should be taken with the amount used to avoid very strong effects.