Pineapple Carrot Cake with Cannabis

Today we’re going to show you a well-known American recipe with a little special hint of our own; pineapple carrot cake with cannabis! Surprise your friends at your next get-together with this amazingly unique recipe that’s sure to get them talking, apart from the fact that it has quite nutritional ingredients such as pineapple and carrot.

Ingredients:

For the sponge:

• 3 egg whites
• 2 egg yolks
• 260gr flour
• 200gr brown sugar
• 85gr butter
• 2 spoonfuls of cinnamon
• 80g of mashed nuts
• 4 slices of chopped pineapple
• 400gr of grated carrot
• 5gr of ground up cannabis buds

For the covering:

• 200ml of whipping cream
• 120gr of Philadelphia cream cheese
• 45g of sugar

How to make:

Start by whisking the egg whites. Once you’ve whisked them to peak, add the brown sugar and the yolks and mix thoroughly. Next, add the pineapple, the carrots, the nuts, the cinnamon and mix thoroughly until the mixture is smooth and is all the same color.

Meanwhile, melt the butter with the cannabis on low heat, taking care that it doesn’t boil. After a few minutes, remove it from the heat and let it sit until it cools down.

Next, add this mixture to your other mixture and mix both well. Pour this into a cake mold and stick it in the oven at 180º during about 50 minutes. Depending on the kind of oven you have it might need more or less time, so keep an eye on it.

Once the sponge is done and you’ve let it cool down, remove it from the mold and prepare the topping. Whip the cream, mix the cheese and sugar and add it to the whipped cream. Mix it all together until the result is a smooth cream. Keep it in the fridge so that it’s cold and can be spread properly.

Once it’s nice and cold, use it to cover the entire sponge, making sure that it’s entirely covered in the mixture. Your pineapple carrot cake with cannabis is now ready to enjoy!

Make sure that you don’t go over the recommended amount, as cannabis when ingested is much more powerful and takes longer to have any sort of effect.

Author: Ana Ibáñez