Cavatelli with canna-cheese sauce

Italian cuisine has captivated the world with its simplicity and exquisite flavors. One of its most delicious examples is pasta, which offers an endless variety of combinations with different sauces. But what would happen if we added a modern twist by incorporating cannabis-infused ingredients? Today, we present a recipe that brings a special cannabis touch to this pasta: cavatelli with canna-cheese sauce.

How to prepare cavatelli with canna-cheese sauce

This recipe is ideal for those who want to experiment in the kitchen with cannabis butter, combining the best of traditional Italian gastronomy with the benefits and flavors of cannabis. It is also a quick and simple preparation, making it an excellent option for a relaxed dinner or a special lunch. In just 25 minutes, you can enjoy a delicious and unique dish.

Cavatelli with a canna-cheese sauce

Erik Collado Vidal

Remember, when consuming ingested cannabis you need to wait a while for it to be digested before you start experiencing any effects – control your portions wisely, as the effects are also much more intense as you’re absorbing almost all of the cannabinoids in the cannabis, unlike when you smoke it.

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Imprimir receta Pin Receta

Tiempo de preparación 5 minutes mins

Tiempo de cocción 15 minutes mins

Tiempo total 20 minutes mins

Tipo de plato Plato principal

Servings 2 personas

Calories 386 kcal

Utensilios

• 1 saucepan

Ingredientes

  

1x2x3x

• 180 g of Cavatelli pasta
• 40 g cannabutter previously made
• 250 ml whole milk
• 70 g Grana Padano
• 30 g Roman Pecorino
• 2 spoonfuls of coffee flour
• A hint of black pepper

Elaboración paso a paso

 

• Let the pasta cook in slightly salted water, and start melting the cannabutter on low heat. While it’s melting, add in the flour and mix it until it turns creamy. Once it gets creamy, add in the milk.
  40 g cannabutter, 2 spoonfuls of coffee flour, 250 ml whole milk
• Once it boils, add the different cheeses is cut in slices so that they start melting and mixing in with the milk and the cream – if it ends up too dense, add in some more milk to get the desired consistency.
  70 g Grana Padano, 30 g Roman Pecorino, A hint of black pepper
• Once the pasta is al dente, drain the water out and add it to the sauce. If you finish the sauce first and it ends up too thick rather than adding more milk, leave some water in the pasta and add that in. Serve with black pepper and some weed leaves for decoration. Your cavatelli with canna-cheese sauce is ready!
  180 g of Cavatelli

NUTRICIÓN

Calories: 386kcal

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Tips for enjoying cavatelli with canna-cheese sauce

1. Cannabis dosage: the amount of THC in the recipe will depend on the potency of the cannabis butter. If this is your first time cooking with cannabis, we recommend using a low dose and adjusting according to your personal preferences and tolerance.
2. Cheese variations: if you do not have Grana Padano or Pecorino Romano, you can experiment with other cheeses such as Parmigiano Reggiano or even blue cheese for a stronger flavor.
3. Optional add-ons: this dish can be even more delicious if you add extras such as chopped walnuts or a pinch of grated truffle, which pair perfectly with the creaminess of the sauce.

Cavatelli with canna-cheese sauce is a recipe that combines the best of Italian cuisine with the creativity and benefits of cannabis. It is not only easy and quick to prepare, but also perfect for those who are looking to innovate in the kitchen and experiment with new culinary sensations.