Baked cannabis cheese fingers

Marijuana cheese fingers are a savory, simple, and unique recipe for those looking to prepare a cannabis appetizer with a crispy texture and plenty of cheesy flavor. In this version, they are baked, avoiding deep-frying and resulting in a lighter snack than classic breaded fingers.

The key to this recipe is working the dough well and letting it rest before shaping it. This creates a firmer texture that is easier to cut and yields better results during baking. Plus, by using grated cheddar cheese, the flavor is intense, slightly toasted, and very enjoyable for those who love savory snacks.

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Fingers de queso con marihuana al horno

Receta de fingers de queso con mantequilla cannábica, horneados para conseguir un resultado crujiente por fuera y sabroso por dentro. Una preparación sencilla, ideal para quienes buscan una versión diferente de los clásicos palitos de queso.

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Tiempo de preparación 15 minutes mins

Tiempo de cocción 15 minutes mins

Tiempo total 1 hour hr 29 minutes mins

Tipo de plato Aperitivo

Cocina cannabica

Servings 6 raciones

Calories 580 kcal

Utensilios

• Bol grande
• Batidora o amasadora
• Espátula
• papel vegetal
• bandeja de horno
• Rodillo o las manos para dar forma
• Cuchillo para cortar las tiras

Ingredientes

  

1x2x3x

• 120 g de mantequilla de marihuana ya preparada
• 400 g de queso cheddar rallado
• 280 g de harina
• 1 pizca de sal
• Pimienta negra al gusto
• Harina extra para trabajar la masa

Elaboración paso a paso

 

• Coloca el queso cheddar rallado y la mantequilla de marihuana en un bol grande. Mezcla ambos ingredientes con una batidora o amasadora hasta conseguir una textura homogénea.
• Añade la harina, la sal y la pimienta negra. Sigue mezclando hasta obtener una masa fina, compacta y fácil de manejar.
• Cubre la masa y déjala reposar en la nevera durante 1 hora. Este paso ayuda a que coja cuerpo y sea más sencillo darle forma.
• Pasado el tiempo de reposo, precalienta el horno a 150 ºC.
• Espolvorea un poco de harina sobre una superficie limpia y coloca la masa encima.
• Forma tiras alargadas con la masa. Puedes hacer fingers cortos o tiras más largas y cortarlas después, según el tamaño que prefieras.
• Coloca los fingers en una bandeja de horno con papel vegetal, dejando algo de separación entre ellos.
• Hornea durante unos 15 minutos, o hasta que empiecen a verse dorados por fuera.
• Retira la bandeja del horno y deja que los fingers reposen unos minutos antes de manipularlos, ya que estarán más firmes al enfriarse ligeramente.

Notes

• Es importante dejar reposar la masa en frío para que no resulte demasiado blanda al darle forma.
• Si la masa se pega demasiado a las manos, se puede añadir un poco más de harina en la superficie de trabajo.
• El tiempo de horno puede variar ligeramente según el grosor de los fingers.
• Para un resultado más crujiente, conviene no hacer las tiras demasiado gruesas.
• La potencia final dependerá de la mantequilla cannábica utilizada, por lo que no puede calcularse solo con esta receta.

NUTRICIÓN

Serving: 1raciónCalories: 580kcalCarbohydrates: 35gProtein: 21gFat: 39gSaturated Fat: 25gSodium: 420mgFiber: 1gSugar: 1g

Keyword cheese fingers, cocina cannabica, fingers de queso con marihuana

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Tips for better marijuana cheese fingers

The thickness of the marijuana cheese fingers greatly influences the final result. If they are too thick, they may remain softer on the inside; if they are too thin, they will brown faster and have a crispier texture.

It is also recommended to use parchment paper to prevent them from sticking to the tray. Since it is a dough with cheese and butter, it may melt slightly during baking, so it is advisable to leave space between each piece.

Recipe variations

This recipe can be easily adapted depending on the type of flavor you want to achieve. Cheddar cheese provides an intense and classic result, but it can also be combined with other firm-textured grated cheeses.

For a spicier touch in your marijuana cheese fingers, you can add a small amount of garlic powder, onion powder, sweet paprika, or dried herbs. If you are looking for a milder flavor, simply reduce the black pepper and use a less aged cheddar.

Another option is to make smaller, bite-sized fingers, intended as an appetizer. In that case, you will need to keep an eye on the oven because they may brown faster than the larger pieces.

How to store marijuana cheese fingers

Once baked, it is best to let them cool completely before storing them. They can be kept in an airtight container for 1–2 days, although the texture will be best on the day of preparation.

If you want to reheat them, it is preferable to use an oven or air fryer at a low temperature for a few minutes. The microwave can make them too soft and cause them to lose some of their crispy texture.

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Common mistakes when preparing marijuana cheese fingers

One of the most common mistakes when making marijuana cheese fingers is not letting the dough rest long enough. If you work with it while it is too soft, it will be difficult to shape and may deform more during baking.

It is also important not to set the oven temperature too high. Although it might seem like they will cook faster, the cheese and butter can melt quickly and cause the fingers to lose their structure.

Finally, it is advisable to monitor the baking time. When the edges start to brown, they are usually ready. If left too long, they can become dry or overly toasted.