{"id":86978,"date":"2022-05-04T00:00:00","date_gmt":"2022-05-03T22:00:00","guid":{"rendered":"https:\/\/www.growbarato.net\/blog\/psychedelic-ceviche\/"},"modified":"2026-06-05T08:51:35","modified_gmt":"2026-06-05T06:51:35","slug":"how-to-prepare-psychedelic-ceviche","status":"publish","type":"post","link":"https:\/\/www.gbthegreenbrand.com\/blog\/how-to-prepare-psychedelic-ceviche\/","title":{"rendered":"How to prepare psychedelic ceviche"},"content":{"rendered":"\n

The psychedelic ceviche<\/strong> is an innovative culinary creation that combines the fresh flavors of traditional ceviche with the unique effects of cannabis. This dish not only challenges conventional perceptions of cooking but also opens up new opportunities in the gastronomic world by incorporating uncommon ingredients.<\/p>\n\n\n\n

Behind this masterpiece is chef Miguel Trinidad<\/em>, a pioneer in cannabis cuisine. Originally from New York, Trinidad has gained recognition for his ability to combine the effects of cannabis with balanced and exquisite flavors. His innovative approach has led his restaurant to become a benchmark in the modern culinary scene of the United States.<\/strong><\/p>\n\n\n\n

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